Our mission is to improve the quality of daily life for all the people we serve. Being socially responsible is central to this commitment.

We strive to be the type of company and help to create the type of world we want for tomorrow.

As a leading provider of outsourced food and facilities management services throughout North America, we’re committed to continuing to lead our industry in helping to address the challenges that are impacting our communities.

We have always integrated ethical concerns into our business practices. In light of this, we have formalized a Supplier Code of Conduct to articulate our expectations of those businesses with which we have continuing supply relationships.

	Food Alliance: Sustainable products are those considered to be environmentally friendly and socially responsible, and Food Alliance certified farmers must meet strict standards in reducing the use of pesticides, conserving natural resources and wildlife habitats conservation and providing safe and fair conditions for their workers. [ more ]
	STOP Hunger: Since 1999, the Sodexho Foundation has been committed to being a driving and creative force that contributes to a hunger-free nation. In order to eliminate hunger that affects 36 million people in the U.S., we must fight its root causes... [ more ]
	Manufacturing Partners: Sodexho has been an active member of industry coalitions which encourage legislators, manufacturers and consumers to jointly develop rational, not reactionary, strategies to today's environmental needs... [ more ]
	You can help in a number of ways: Take only the number of napkins you need per meal. Take only one cup for beverage purchases... [ more ]
	Sodexho's Environmental Action Program is complex and multifaceted, offering solid information and tools to make our customers, clients, employees, and society at large aware of environmental problems and how they can help. [ more ]